A wealth of knowledge & skills gathered through more than fifteen years in the Food Industry, allied with problem solving, organisation and attention to details skills, your objectives & satisfaction are the drivers of the excellence of our services.

We have experience with multiple products categories and storage conditions. We have delivered multiple successful customers, second party, and third party audits; contributing to the securing of key account customers for the United Kingdom, Vietnamese and French Manufacturers.

Competent in the multiple areas of the Food Technical Management for Audits compliance, covering the GFSI standards (BRC, IFS, FSSC 22000) along with other standards and regulatory requirements (ISO 22000, ISO 9001, FSMA; EU Food Regulations, Customers COPs, ..) our consideration of your QMS systems would have an emphasis on your HACCP, TACCP, VACCP, GMP, Pre-Requisites and Allergen Management. We also look at the delivery of successful products launches, from market research & benchmark through to products launches in retail stores, with the consideration of products regulatory compliance.

Our consultants are dedicated, thorough, and enthusiastic individuals with service, excellence and integrity as core values.

Should you be looking at certification audits compliances and/or customers audits, and products launches, or simply looking at upgrading your Quality Management Systems to meet a GFSI standard, please get in touch.

Your food safety compliance and business profits are our priorities!